We are what we eat - food as/and cultural heritage

Rating: 0/5

Add to favourites

Food is one of the most fundamental elements in our lifes. In this course we will study and experience multiple aspects: nature and landscape, agriculture and fishery, technology and architecture, health and (traditional) recipes etcetera.

The course will take place in Cilento, Italy. In this region the scholar Ancel Keys defined his fundamental theories about the mediterranean diet, which in 2010 was recognised as Unesco immaterial world heritage.

Course organiser
Chain foundation
Cilento, Italy


07.10.2018 > 13.10.2018
Register before 01.09.2018
06.10.2019 > 12.10.2019
Register before 01.09.2019
04.10.2020 > 10.10.2020
Register before 31.12.2020