We are what we eat - food as/and cultural heritage

Food is one of the most fundamental elements in our lifes. In this course we will study and experience multiple aspects: nature and landscape, agriculture and fishery, technology and architecture, health and (traditional) recipes etcetera.
The course will take place in Cilento, Italy. In this region the scholar Ancel Keys defined his fundamental theories about the mediterranean diet, which in 2010 was recognised as Unesco immaterial world heritage.
Upcoming sessions
- 02.10.2023 > 07.10.2023 (Confirmed)
- Register before 01.08.2023
Rate & review
Reviews only come from verified course participants via the European Commission's Mobility Tool+. If you participated in this course, use the Mobility Tool+ to submit a review. If the course is not listed in the Mobility Tool+ yet, please provide to your project coordinator the following course ID: 189440.
There are no reviews for this course.
Organiser
Chain foundation